Literally. Spent the whole day in this former Portugese colony. Place is fìlled with our kababayans, most of whom work in the grand casino hotels mushrooming here.
Portugese cuisine we sampled at a quaint resto by the beach on the island of Coloane, Ristorante Fernando. We tried the sausage, choriÇo, the bacalhao salad, the sardines. The sardines was great, fresh, newly cooked, seasoned with olive oil, vinegar. We had that with Portugese cabernet. Awesome.
Best part is the bonding time with my friend, from way back in 3rd grade!
p.s. Chinese American didnt reply to my texts. Bubble burst. Moving on! =)
2 comments:
wow sarap was this for lunch or dinner
miss good food
anyways enjoy
http://www.dolcegabbanacalendar.com/
this was for in-between actually! hahaha. we had late lunch and we didnt eat dinner anymore! thanks, onai!
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